![]() Or enjoy the Aji de Gallina, a chicken stew cooked in a yellow pepper base, cheese and crackers served with white rice, pecans, boiled egg and olives. Other items on the menu include the Piqueo Candela, a dish made of traditional Peruvian ceviche, parmesan octopus ceviche, shrimp Siu Cao and panko prawns. This is a perfect seafood medley with bold flavors and not too spicy for those who don’t particularly like it hot. It’s a sweet lobster tail served over a bed of mashed potatoes with prawns, scallops, and topped with a vernesa sauce that is rich with a hint of spiciness. This dish is basically as decadent as you can get. The Ceviche was a mixture of fish, octopus and shrimp seasoned with chilli hot pepper cream, lime juice, onions, and cilantro served with sweet potato, corn, and fresh avocado and the Trilogía Exótica- one word: exquisite. For the main courses I chose the Ceviche Erotismo and the Trilogía Exótica- a highly recommended dish by the staff. I mean you can’t have Peruvian food and not try the Ceviche. I went with a cold and warm dish to get the best of both worlds. The Calamari came next, served with a trio of dipping sauces and fried to a perfect crisp.Īfter getting a little taste of what the menu had to offer, I was ready to move on to the main course, well courses. At Candela this version is served with a seasoned mashed potato terrine layered with shrimp and avocado, topped with panko prawns. Since I’m all about getting the authentic experience the Causa de Camarones was the perfect starter since it’s a very unique Peruvian dish typically eaten with different fillings from shrimp, crab, lobster or fish. ![]() ![]() I went with the Causa de Camarones and the Calamares Fritos For starters, I recommend getting something from the cold and hot selections. With so many options making it hard to choose from, you can count on the friendly staff to help you make a decision. The portions are served with sharing in mind, so the best thing to do is get a few items and let everyone get a taste. Thought basic customer service would at least be understood.Like most Peruvian inspired eateries, Candela‘s menu consists of all different kinds of ceviche, tiraditos, salads, rices, meat, seafood and much more, all staying true to the restaurant’s authentic Peruvian roots. NEVET WILL BE BACK AGAIN!!! Will tell all my friends NOT TO COME HERE! WASTE OF TIME" Security next to the restroom is too bad. Took a table with few bottles, still got attitude and rude service. "Worst place ever! Rude customer service, employees telling they don’t speak English, nobody is trying at least a little bit to be nice and welcoming. and if you don’t, please let them know nicely. you’re not a real dj unless you can take requests from your audience. "beautiful place but the dj on 3// was EXTREMELY rude. Its hooka options and sexy outdoor lounge area make it an alluring Miami experience.They do have indoor seating as well if preferred.Hanna's sweet and welcoming nature made it an all worth while ultimate dinning experience!" ![]() It's your secret hide away experience behind Monty's. lunch specials.huge servings and mouth watering delights. "CANDELA!!!definitely on FIRE with it's happy hour two for one drinks and $.
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